Antipasto vs Charcuterie

Growing up, all of our special meals began with an antipasto platter. Today, charcuterie boards are extremely popular and serve as an appetizer as well, but what is the difference?

The antipasto originated in Italy and is served on a platter. It features, cured meats, cheeses and vegetables. Our antipasto always, included ham, salami, dried sausages cheeses like sharp provolone and mozzarella, marinated artichoke hearts, olives, roasted peppers and eggplant caponata.

The charcuterie originated in France and is served on a board. It’s primary focus is cured meats. My daughter has become incredibly skillful and creative at whipping up charcuterie boards and in addition to the meats she likes to include cheeses and fruits with her boards.

I think either one, the antipasto platter or the charcuterie board is a great beginning to a memorable meal.

Enjoy,
Vivian

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Antipasto vs Charcuterie

About The Author

Vivian Sciortino

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