Grilled Peaches with Burrata

This is a great summer time appetizer. The burrata compliments the sweetness of the peach and the balsamic glaze gives it the right amount of richness. Perfect for a special dinner!

Ingredients

4 peaches halved and pitted
1 ball of fresh burrata
Olive oil for brushing peaches
Balsamic vinegar glaze for drizzle
8 sprigs of basil

Directions

1. Brush the peaches with olive oil.
2. Grill the peaches flesh side down for approximate 3-4 minutes. You don’t have to flip over.
3. Slice the burrata cheese into 8 slices.
4. Top the grilled peaches with a slice of cheese and drizzle balsamic vinegar glaze over the cheese.
5. Garnish each peach with a sprig of basil.

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Grilled Peaches with Burrata

Ingredients

Directions

About The Author

Vivian Sciortino

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