Sautéed Green Beans, Potatoes and Tomatoes
This is a versatile, delicious, and colorful side dish that pairs well with most meats and chicken.
Ingredients
1lb trimmed and cleaned green beans
15 baby potatoes cut in half
½ pint cherry tomatoes cut in half
3 cloves of garlic minced
Extra Virgin Olive Oil
Salt and pepper to taste
Directions
1. Cover the bottom of a pan with EVO.
2. Add the garlic and cook till golden brown.
3. Add the green beans and potatoes. Mix well.
4. Salt and pepper to taste.
5. Let sauté for about 8-10 minutes.
6. Add the tomatoes, mix and add more salt and pepper if needed.
7. Sauté another few more minutes- stirring.
8. Vegetables should be firm not mushy.
