Spaghetti with Garlic and Olive Oil

This is an oldie but goodie. So simple, yet so flavorful. This is a great weeknight dinner for busy families. You may need to double the recipe because they will ask for seconds. (Serves 4)

Ingredients

1 lb spaghetti
4 cloves garlic chopped
3/4 cup extra virgin olive oil
1 tbsp salt
½ tsp black pepper
½ tsp red pepper flakes
2 tbsp fresh Italian parsley - chopped
½ cup reggiano parmigiano

Directions

1. Add the pasta to boiling salted water. Cook till desired texture. Drain hold aside.
2. In a skillet, add the garlic, salt, black pepper and red pepper flakes. Sauté till garlic is golden brown.
3. Remove from heat and pour over the pasta. Add the parsley flakes and mix well. Taste and adjust seasonings.
4. Drizzle EVO, add the cheese and mix again.
5. Serve hot with warm garlic bread.

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Spaghetti with Garlic and Olive Oil

Ingredients

Directions

About The Author

Vivian Sciortino

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