Antipasto

The Antipasto is served at the beginning of the meal and is made with any combination of cured meats, cheeses, olives, and vegetables. In our home, a typical antipasto included fresh mozzarella, sharp provolone cheese, aged Swiss cheese, ham, salami, dried sausage (hot and sweet), an assortment of olives, red roasted peppers, stuffed artichokes, and stuffed mushrooms.

This platter accompanied every holiday meal, special occasion meal, and some Sunday meals.

Serve with your favorite cocktail (see our recipes) and enjoy with your family and friends.

Ingredients

Italian bread
Parmesan cheese
Goat cheese
Blue cheese
Pears
Pomegranate
Italian pepperoni
Grapes
Capocollo
Salami
Green olives
Stuffed pepperoncini

Steps:

Slice meats and cheeses and arrange on a tray. Garnish with your favorites.

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Antipasto

Ingredients

Steps:

About The Author

Vivian Sciortino

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