Basil Dipping Oil This basil dipping oil is a delicious and refreshing dish, especially when paired with a hot loaf of Italian bread. This recipe calls for two basil leaves, but if you prefer a milder flavor, feel free to adjust the amount of basil. Please enjoy! Ingredients 1 cup extra virgin olive oil 2 basil leaves minced well 2 garlic cloves minced well ½ tsp sea salt ¼ tsp black pepper ¼ red pepper flakes Step: 1.In a bowl combine all the ingredients and whisk well. 2.Taste and adjust seasonings if needed. Serve in a dipping bowl with warm […]
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Baked Clams This is a process, but so worth it! Everyone enjoys fresh, piping hot from the oven, homemade baked clams. This was a must have dish for our Christmas Eve dinners. We enjoyed them straight from the oven, I don’t think they even had a chance to get plated and served properly! Baked clams are not only reserved for the holidays, they are a great starter to any meal. Baked clams can also serve up as a main dish paired with corn on the cob, coleslaw, a baked potato or seasonal vegetables and a salad. Whichever way you decide […]
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Antipasto The Antipasto is served at the beginning of the meal and is made with any combination of cured meats, cheeses, olives, and vegetables. In our home, a typical antipasto included fresh mozzarella, sharp provolone cheese, aged Swiss cheese, ham, salami, dried sausage (hot and sweet), an assortment of olives, red roasted peppers, stuffed artichokes, and stuffed mushrooms. This platter accompanied every holiday meal, special occasion meal, and some Sunday meals. Serve with your favorite cocktail (see our recipes) and enjoy with your family and friends. Ingredients Italian bread Parmesan cheese Goat cheese Blue cheese Pears Pomegranate Italian pepperoni Grapes […]
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