Fried Chicken Cutlets
This is a classic anytime dish. They are a big hit in our home, I double the recipe, so we have leftovers for late night snacking and sandwiches the next day. This is great served up with mashed potatoes and sautéed broccoli- see our recipes.
Ingredients
2 lbs chicken cutlets pounded thin
4 cups bread bread – may need extra
3 eggs
Salt
Black pepper
1/4 cup milk
Oil for frying
Directions
1. Prepare a bowl of just breadcrumbs – mix in a pinch of salt and pepper
2. Prepare a bowl with eggs and milk – mix well add a pinch of salt and pepper
3. Dip the cutlet into the egg and the breadcrumbs- coat well and flatten with your hand so breadcrumbs stick. Place aside.
4. Set up your frying pan- add the oil let get hot
5. Add the cutlets to the frying pan – don’t crowd
6. Cutlets should be golden brown on each side
7. Remove the cutlets from oil and let drain on paper towel
8. Continue till all the cutlets are fried.
