Green Beans With Cannellini Beans, Potatoes and Tomatoes

This is a delicious, colorful, and meatless meal that is so easy to whip up anytime. It’s also versatile and economical. This is great as a main dish or as a side paired with pork, beef, or chicken.

Ingredients

1lb trimmed and cleaned green beans
1 15oz can Cannellini Beans
15 baby potatoes cut in half
½ pint cherry tomatoes cut in half
3 cloves of garlic minced
Extra Virgin Olive Oil
Salt and pepper to taste

Directions

1. Cover the bottom of a pan with EVO.
2. Add the garlic and cook till golden brown.
3. Add the green beans and potatoes. Mix well.
4. Salt and pepper to taste.
5. Let sauté for about 8-10 minutes.
6. Drain the beans, pour in, and mix well.
6. Add the tomatoes, mix and add more salt and pepper if needed.
7. Sauté another few more minutes- stirring.
8. Vegetables should be firm not mushy

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Green Beans With Cannellini Beans, Potatoes and Tomatoes

Ingredients

Directions

About The Author

Vivian Sciortino

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