Sausage and Peppers The richness of the sausage blends so well with the sweet and tender flavors of the sautéed peppers and onions. This dish not only tastes delicious but it looks so beautiful with the vibrant colors of the peppers. Serve as a main dish or in a sandwich. (See our sandwich recipe) Ingredients 6 Italian Sweet Sausages – bite size pieces 2 red bell peppers – cleaned and sliced 2 yellow or orange peppers – cleaned and sliced 2 orange peppers- cleaned and sliced 1 large onion sliced Olive oil Salt Pepper Directions 1. Cover the bottom of […]
Read MoreOrecchiette, Pancetta and Peas This is a quick and easy dish full of flavor. The pancetta adds a saltiness while the peas add a sweetness making a very flavorful combination. Ingredients 1 lb Orecchiette pasta 4 garlic cloves chopped 1 red onion sliced thin 8 ozs pancetta 2 packages fresh or frozen peas ½ cup pecorino romano cheese ½ cup extra virgin olive oil 1 tsp salt ½ tsp black pepper ¼ tsp red pepper flakes 1 chicken bouillon cube Basil for garnish Steps: Boil the water for the pasta. Add pasta and cook. Cover the bottom of the skillet […]
Read MoreOrecchiette with Sausage and Broccoli Rabe This was always a hassle free, quick midweek meal in our home. The bitterness from the broccoli rabe pairs well with the savory sausage flavors and the pasta blends the two flavors well. Ingredients 1 lb Orecchiette pasta 1 large bunch broccoli rabe 4 sweet Italian sausages cut into bite size pieces ½ cup pecorino romano cheese 4 large cloves garlic chopped ½ cup extra virgin olive oil 1 chicken bouillon cube 1 lemon quartered 1 tsp salt ½ tsp black pepper ¼ tsp red pepper flakes Directions 1. Boil the water for the […]
Read MoreNonna’s Sunday Sauce In our house, Sunday was the day the whole family gathered to share a big meal and quality time. It was a special day for us. Nonna would wake up extra early to prepare her weekly signature sauce. She made the most amazing meatballs too! . The fragrant aroma of her sauce cooking and her meatballs frying was enough to wake up the heaviest of sleepers. Breakfast on Sunday mornings was always a meatball and a slice of bread topped with her sauce and some grated cheese. Everything always tasted amazing and filled with love. This sauce […]
Read MoreKale and Bean Soup Hearty, flavorful soup perfect for winter time. Enjoy at lunch or dinner. Ingredients 1 cup chopped celery 1 cup chopped onion 1 cup chopped carrots 5 sweet Italian sausage- cut into bite size pieces 1 – 14.5 oz can diced tomatoes 1 cup chopped white potatoes 1 – 10oz bag baby kale 1 -29 oz can white cannellini beans 1/2 cup grated Parmesan cheese 2-32 oz containers of chicken broth 1/2 cup white wine 2 chicken bouillon cubes Salt to taste 1 tsp black pepper 1/2 tsp red pepper flakes 1/2 tsp rosemary Directions 1. Cover […]
Read MoreHearty Pea Soup This is a great winter dish and comfort food. It is abundant in flavor and color. This soup can also be prepared in advance for optimal flavor. Ingredients 1 package split peas, soak overnight and rinse 1 lb ham steak cubed 1 large onion – chopped 1 head celery – chopped 1 bunch carrots- chopped 1 – 14oz can diced tomatoes Extra virgin olive oil to cover bottom of the pan 2 chicken bouillon cups Salt Pepper 2 containers of chicken stock 6-8 fresh basil leaves chopped 1 cup White wine Directions 1. In a medium size […]
Read MoreHearty Lentil Soup This is and was another dinner staple in our house. This flavorful soup can be served as a starter or as a main dish. This dish can be made ahead of time for optimal flavor. Ingredients 1-15oz package dried lentils- soaked overnight. Drained and rinsed 1 package Italian sausage sweet – sliced 1 large onion chopped 1 large head celery chopped 1 bunch carrots chopped 1 – 15oz can or fresh diced tomatoes 6 basil leaves chopped 2 chicken bouillon cubes 2- 32 oz containers chicken broth 3/4 cup white wine Extra virgin Olive oil to cover […]
Read MoreEscarole and Beans This dish is a staple in our house. It combines escarole with cannellini beans to create a hearty stew like meal. We love it flavored with pork products like sausage or pork chops. For a very hearty dish you can add a small pasta like ditalini or elbows. Serve it as a main dish with hot Italian bread or as a side dish or starter. Ingredients 4 heads escaroleExtra virgin olive oil4 cloves garlicSaltBlack pepperRed pepper flakes8 Italian sausages2 -13oz cans cannellini beans1 – 8 oz can Hunts tomato sauce2 – 32 oz containers chicken broth3/4 cup […]
Read MoreBroccoli, Sausage and Pasta Add sausage and let brown. When sausage is cooked add the broccoli, chicken broth and bouillon cubes. Mix and cover. Let simmer. Ingredients 2 large heads broccoli- cleaned and chopped 5-6 sweet Italian sausage – cut into bite size pieces 4 cloves garlic chopped Extra virgin olive oil 1 cup white wine 1/2 tsp Black pepper 1/2 tsp red pepper flakes 1 tsp Salt 1- 32 oz container chicken broth 2 chicken bouillon cubes 1 lb favorite pasta Directions 1. In a deep skillet or deep sauté pan, cover the bottom with olive oil, add salt, […]
Read MoreBroccoli Rabe and Sausage Broccoli rabe and sausage is a dish that combines savory Italian sausage with the slightly bitter, taste of broccoli rabe. This dish is quick and easy to make in a pinch. You can slice the sausage into quarter rounds to cook even faster. Ingredients 1 large bunch broccoli rabe 6 sweet Italian sausages (you can leave whole or cut into chunks) 4 large cloves garlic chopped ½ cup extra virgin olive oil 1 chicken bouillon cube 1 lemon quartered 1 tsp salt ½ tsp black pepper ¼ tsp red pepper flakes Directions Cover the bottom of […]
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