Roasted Garlic Dipping Oil
This Roasted Garlic Dipping Oil recipe blends rich roasted garlic with herbs and olive oil, perfect for bread dipping, salads, or appetizers.
Ingredients
1 garlic bulb
1 cup extra virgin olive oil
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes
Directions
1. Preheat oven to 375F.
2. Wrap the garlic bulb in aluminum foil and place in oven for 35-40 minutes.
3. When done, remove foil and peel the garlic cloves.
4. Place the oil into a bowl and add the salt, pepper, and red pepper. Mash the garlic cloves and add to the oil
5. Whisk the mixture well.
6. Taste and adjust seasonings if needed.
7. Serve with hot bread for dipping.
