Sautéed Peas and Onions

This is a quick, easy, and very tasty side dish that can be whipped up in no time at all. It pairs well with beef, pork, and chicken dishes.

Ingredients

2 - 10oz boxes frozen peas1 large red onion slicedextra virgin olive oil to cover the bottom of the skillet
1 tsp salt

½ tsp black pepper

¼ tsp red pepper flakes

Steps:
1. Cover the bottom of the skillet with olive oil and sauté the onion, add the salt, pepper, and red pepper flakes. Cook till onion is translucent.
2. Add the frozen peas. Sprinkle with salt and pepper. Drizzle with olive oil.
3. Mix well and cook several minutes till tender. Stirring occasionally so not to burn.
4. Taste and add more seasonings if needed.
5. Remove from heat and serve.

About The Author

Vivian Sciortino

Vivian Sciortino is the heart and soul behind Nonna’s Recipe—a culinary corner of the internet that beautifully captures her love for traditional Italian cooking. Born into a family rich in Old-World traditions, Vivian grew up in a kitchen filled with the aromas of simmering tomato sauces, freshly baked bread, and her grandmother’s secrets. As a passionate home cook, she began sharing these cherished family recipes online to celebrate her heritage and ensure those timeless flavors live on. Her writing blends warm storytelling with clear, step-by-step instructions, making authentic Italian dishes like Sunday gravy, meatball sugo, and her much-loved lasagna accessible to both seasoned cooks and beginners alike. Over the years, Vivian’s approachable style and deep respect for her family’s culinary roots have won her a loyal following—turning humble, home-cooked meals into beloved traditions in kitchens around the world.

Sautéed Peas and Onions

Ingredients

Steps:

About The Author

Vivian Sciortino

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