Sautéed Peas, Onion and Pancetta
This is a quick and easy side dish packed with flavor. Pairs well with chicken, fish, lamb, and roast beef.
Ingredients
2 - 10oz boxes frozen peas
1 large red onion sliced
4 ozs diced pancetta
extra virgin olive oil to cover the bottom of the skillet
1 tsp salt
½ tsp black pepper
¼ tsp red pepper flakes
Directions
1. Cover the bottom of the skillet with olive oil and sauté the onion and pancetta add the salt, pepper, and red pepper flakes. Cook till onion is translucent.
2. Add the frozen peas. Sprinkle with salt and pepper. Drizzle with olive oil.
3. Mix well and cook several minutes till tender. Stirring occasionally so not to burn.
4. Taste and add more seasonings if needed.
5. Remove from heat and serve.
